Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Bali-based couple Tina and Simon eat between 2,000 and 4,000 calories of fruit each day.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Simple yet delicious enough to serve to cake fiends.
Can you refuse this wonderful after-dinner indulgence?
Fried eggplants cooked in a splendid thick curry.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Can you refuse this delicious-looking dessert?
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Chef Yogesh Amin shares simple recipes you can try at home.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Ring in the New Year with two lip-smacking recipes.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Two South Indian recipes to be served with rice.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A daughter's ode to her mom's love for cooking.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
An Irish soup designed for the Indian palate.
Taruna Bakshi shares her recipes for Diwali.
The long queue outside Cellular Jail is a testimony to its place in India's national consciousness. The Andamans is also where the only British viceroy was assassinated and where Bose unfurled the Tricolour for the first time in 1943.
Delicious recipes from the palaces of Nepal.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Here are interesting variations you can try.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
These crispy masala vadas are called Chattambade in Karnataka.
This is the perfect time to do what you can to boost your immune system.
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